PDF Ebook Oysters: Recipes that Bring Home a Taste of the Sea, by Cynthia Nims
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Oysters: Recipes that Bring Home a Taste of the Sea, by Cynthia Nims
PDF Ebook Oysters: Recipes that Bring Home a Taste of the Sea, by Cynthia Nims
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Review
"It’s more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together"—Seattle Met "From creamy Pacifics to sharp European Flats, Nims takes the reader on a journey up and down the Pacific coast." —TableTalk Northwest"Besides the many recipes, we find all the information we need to know about oysters: their history, biology, oyster hatcheries and growing regions on both coasts."—Tulsa Book Review “Oysters: Recipes that Bring Home a Taste of the Sea provides all the big details on how to grow, select, shuck, slurp and adore Pacific coast oysters. It’s a practical introduction for the oyster-squeamish as well as an inventive resource for the oyster initiate.” —The Herald“Celebrate this tasty bivalve in every way, you’ll be sure to find a new favorite oyster recipe – I know I did!” —Kathy Casey “A simply fantastic specialized cookbook, Oysters is very highly recommended for personal, family, professional, and community library cookbook collections.” —Midwest Book Review“The cover just jumps out to oyster lovers...but like an oyster itself, it’s the inside that really wins you over.” —Tasting Room Radio"Cynthia Nims knows Pacific Northwest cuisine, and her latest book dives into the beautiful and occasionally murky waters of oysters." —Great Northwest Wine“Check out the just-released Oysters: Recipes that Bring Home a Taste of the Sea.”—Wired “You’ll find 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking. The delectable oysters grown along the West Coast…are the stars of this cookbook.” —Edible East Bay “The best methods of buying, cooking (or not!) and eating.” —Good Stuff NW
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About the Author
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. She studied cuisine in France, is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.
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Product details
Hardcover: 160 pages
Publisher: Sasquatch Books (January 19, 2016)
Language: English
ISBN-10: 163217037X
ISBN-13: 978-1632170378
Product Dimensions:
7 x 0.6 x 8.3 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#511,859 in Books (See Top 100 in Books)
Lots of different recipes to try.
If you live in the Pacific Northwest this is a must have for your cookbook collection. Very informative. Easy to follow directions. Inspirational photography.
informative and pretty well written
Cynthia Nims is a wonderful writer and authority on seafood. This book is fabulous, and I will be purchasing more books as gifts for friends.
Some nice recipes.
Love seafood amazing techniks André very nice ideas for home with Friends and also for restaurants. Good nice fresh sweet
Very enjoyable reading -- and cooking.
Very easy interesting but primarily about West Coast to oysters.
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