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Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land

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Review

“For centuries Black people have utilized farming for nourishment and sustenance. Although Black farming and the cultivation of Black land is rapidly endangered, Leah Penniman and her family, through their work with Soul Fire Farm, are holding down the tradition that has anchored Black communities for so long. Farming While Black helps us remember why land cultivation is such a significant part of the fight for freedom for Black people. Reading this book provides practical tools along with a beautiful visionary template for practicing land development that is rooted in healing and transformation. Thank you, Leah, for your work and for your vision.”―Patrisse Khan-Cullors, author of When They Call You a Terrorist; cofounder of Black Lives Matter“Kwame Nkrumah, the first president of post-colonial Ghana, once said, ‘Practice without thought is blind; thought without practice is empty.’ If we are serious about creating justice and equity, our practice informs our theory and our theory gives meaning to our work. Leah Penniman’s Farming While Black is rooted in Leah’s real experience at Soul Fire Farm, which she cofounded. The book effortlessly weaves together theoretical strands on land and food justice, gender, racism, and movement building with best practices on soil health, crop planning, seed keeping, and a variety of other topics. “Farming While Black makes an important contribution to the growing body of literature on Black farming and foodways. The book affirms our sacred relationship to the Earth and calls for us to move beyond the extractive mindset that guides conventional agriculture and, all too often, organic agriculture as well. This unique how-to guide reflects Leah’s clear analysis of the impacts of ‘the system of white supremacy’ and colonialism on the food system and calls for us to reclaim our ‘real power and dignity’ through creating systems that serve our needs and are rooted in justice, equity, and spirituality. In her usual generous way, Leah also highlights others doing this critical work including Karen Washington, chef Njathi Kabui, and the National Black Food and Justice Alliance. “Small farms that grow food using sustainable, regenerative practices and foster an understanding of our sacred relationship to the Earth are necessary if humanity is to survive. Farming While Black provides ideas and best practices to move us in that direction. It should be read by both new and experienced rural and urban farmers, and by all wanting to participate in creating a just, equitable, earth-friendly food system.”―Malik Yakini, executive director, Detroit Black Community Food Security Network“Nothing is more important than the increasingly visible and energetic role of Black people in moving toward creating and building a food system that actually works for people―one that provides nourishing food and provides a fair standard of living for workers while stewarding the land. Farming While Black is a brilliant guide to moving in that direction, regardless of your skin color.”―Mark Bittman“The gift Leah has so generously offered within these pages is a glorious invitation to heal; at the heart of the movement for liberation is the opportunity to heal intergenerational trauma. The most authentic way to do so is to cultivate the earth, eat the foods of your ancestors, reweave yourself back into the story that has been sprouting from the village hearth since time immemorial. With these teachings of resilience, channeled from her countless generations of wise ancestors, she has watered seeds of hope that will nourish many beyond our time.”―Rowen White, Mohawk farmer; Indigenous Seed Keepers Network“Farming While Black is such an incredible gift to our movement. From Black history to soil health to movement building to land preservation, this book is incredibly generous in offering a roadmap for Black people to return to our rich, land-based heritage. Calling all farmers, organizers, and lovers of freedom to pick up this book, read, share, study, and build together. In the words of freedom fighter Assata Shakur: ‘Carry on the tradition.’ Our movement needs this.”―Dara Cooper, National Black Food and Justice Alliance“Farming While Black is a beautiful and timely work that manages to live at once as a stunning memoir of the extraordinary life of Leah Penniman and her Soul Fire Farm; a methodical and innovative instruction manual for a sustainable farm practice; and a clear-eyed manifesto that uses the rich history of the Black farming legacy as the guiding ethos for an effective modern day resistance movement.”―Therese Nelson, chef and writer; founder of blackculinaryhistory.com“Indeed, Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land lives up to its full title, but author/farmer/activist/healer Leah Penniman’s book does much more than that. Planting deep in ancient agrarian wisdom and cultivating fearlessly with love and compassion, Farming While Black offers up a bounty of hope and inspiration, not just for farmers of color―but for all of us. A practical and visionary book that challenges us to change how we farm, how we live, and how we treat each other.”―Eric Holt-Giménez, executive director, Food First/Institute for Food and Development Policy“Equal parts practical farm instruction and spiritual reflection on mind, body, spirit, and land, Farming While Black honors Black folks’ connections to land and agriculture while recognizing structural constraints that have ruptured those connections. Farming While Black is an important text that (re)centers Blackness and Black people in a conversation about being growers and responsible stewards of land.”―Ashanté Reese, PhD, assistant professor of anthropology; codirector of the Food Studies Program, Spelman College“Farming While Black is a rich and culturally relevant how-to manual for Black and Brown farmers. Filled with uplifting stories of Black contributions to agriculture and the ongoing work at Soul Fire Farm to build an anti-racist and just food system, this is the most inspiring book I have read in years.”―Ira Wallace, owner of Southern Exposure Seed Exchange; author of The Timber Press Guide to Vegetable Gardening in the Southeast“Leah Penniman’s Farming While Black is a remarkably thorough―and beautiful!―handbook for successful farming, with step-by-step instructions on how to acquire land, how to restore land, how to keep seed, and so on. If this book were only that, it would be one of the best on the subject. But this book is not only that. Farming While Black shows us how we might repair our relationships with the land, which, given as we are the land, means repairing our relationships to ourselves. And each other. In other words, this book, born of the brilliant work and study that is Soul Fire Farm, is a handbook for repairing our souls. It can feel difficult to believe in the possibility of such repair, but this book gives me faith.”―Ross Gay, poet; author of Catalog of Unabashed Gratitude

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About the Author

Leah Penniman is a Black Kreyol farmer who has been tending the soil for twenty years and organizing for an anti-racist food system for fifteen years. She began with the Food Project in Boston, Massachusetts, and went on to work at Farm School in Athol, Massachusetts, and Many Hands Organic Farm in Barre, Massachusetts. She cofounded Youth Grow urban farm in Worcester, Massachusetts. She currently serves as founding co-executive director of Soul Fire Farm in Grafton, New York, a people-of-color led project that works to dismantle racism in the food system through a low cost fresh food delivery service for people living under food apartheid, training programs for Black, Latinx, and Indigenous aspiring farmer-activists, Uprooting Racism training for food justice leaders, and regional-national-international coalition building between farmers of color advocating for policy shifts and reparations. She has dedicated her life’s work to racial justice in the food system and has been recognized by the Soros Equality Fellowship, NYSHealth Emerging Innovator Awards, The Andrew Goodman Foundation Hidden Heroes Award, Fulbright Distinguished Awards in Teaching Program, New Tech Network National Teaching Award, Presidential Award for Excellence in Teaching (New York finalist), among others. She has contributed to two published volumes, authored numerous online articles, and given dozens of public talks on the subject.Â

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Product details

Paperback: 368 pages

Publisher: Chelsea Green Publishing (October 30, 2018)

Language: English

ISBN-10: 1603587616

ISBN-13: 978-1603587617

Product Dimensions:

8 x 0.8 x 10 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#10,099 in Books (See Top 100 in Books)

I am a 6th generation, white, organic dairy farmer living and farming in Vermont, the 2nd whitest state in the US. I literally, in part due to my work and seldom venturing more than a mile from my house and the state in which I live, don’t encounter black people. And as Penniman describes, this experience is no different when I do venture forth to agricultural events. I have however been trying to work through the conflicting, uncomfortable, and deeply important work of confronting my white privilege and all that means, and particularly, what that means as a regenerative, organic farmer.I was heartbroken reading this book. I think every farmer practicing any agriculture that can be described as sustainable, organic, regenerative, eco-friendly, name your term here , MUST read this book. For as important and bolstering and healing and NECESSARY a book like this must be for a black farmer, it also Provides a very clear road map for white farmers and understanding the reality of the system in which they operate.I was ashamed and uncomfortable, heartbroken and angry and embarrassed to learn the truth of how the type of agriculture to which I ascribe everything came to be. That NOWHERE in anything I ever come across was organic and regenerative agriculture attributed correctly to African (and Indigenous) traditions. I was even more ashamed that I had never thought to dig around and figure it out for myself. I am not entirely certain of how exactly we as white organic farmers move forward, but I can assure you that buying this book, reading it and sharing it widely is the LEAST you can do and a very easy place to start.As white sustainable farmers we need to be lifting up both the work and voices like Penniman’s to ensure that the narrative moving forward tells the truth of how these imperative agricultural practices came to used by white folks like us. We need to recognize our IMMENSE white privilege in having land at all to farm, in having the choice to farm and that, in making that choice we do not have to confront thousands of years of embodied trauma to do so. That as difficult and tricky and backbreaking as farming is as a white person that to do so while black involves all that and so much more. We need to open our minds and our hearts and welcome back to the land the very people to whom we can attribute her loving care. Only then, in coming back to these ancient methods of agriculture while following in the footsteps of black farmers, listening and uplifting their voices and their rightful place on land can we all move forward together to heal the Earth.

I love the content of Farming While Black. This is a very detailed and informative book. It has instructions for beginners as well as seasoned gardeners. It also has colorful pictures. I am very happy that I have this information at my fingertips.

I heard the author on a public radio segment and had to read this. She is exciting to listen to, and the information and the messages in the book are uniquely insightful; complex dynamics are deftly synthesized; and are downright inspirational. I don't even farm and was so engrossed. This book, this work is a unique aspect of not only cultural history but to an even more hopeful brilliant cultural future.

Leah Penniman has written a lively book chalk-full of resources for beginning farmers, particularly beginning farmers of color. If you're interested in breaking into the world of food production for the sake of making your community a better place and bringing healthy food to those who need it most, this is the book for you!

Leah Penniman is a force of nature. Soul Fire Farm is a force of love.

Penniman's writing, her story, her well considered prose--everything about this book is just right, inspiring and practical, too. And the recipes are tops!

This book was the answer to so many questions that I have about getting land, growing feed and healing community.

We have a lot of farming books, and this one just moved to the top of the pile. Not only does it take seriously farming-as-activism, but also it offers serious instruction about a wide array of topics. Just, wow! Inspiring, instructive, engaging, well written, wish I could give it six stars.

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Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land PDF